Variety: Muškat Ottonel (Muscat Ottonel)
Region: Bizeljsko, Lower Styria, Slovenia
Vineyards: 14 years, 320 metres above sea level, S exposure.
Soil: Marl, clay and sandstone.
Harvest: Hand-picked, second half of September.
Vinification: Cold maceration for 24h, spontaneous fermentation without added yeasts, filtration was used to halt the fermentation.
Maturation: 6 months in stainless steel tanks. 6 months in the bottle.
Sugar level: Half-sweet, 45g of residual sugar.
Alcohol content: 12.0 % vol
Bottles: 0.75 L
Serving temperature: 8-10°C