Variety: Rumeni Muškat (Yellow Muscat)
Region: Bizeljsko, Lower Styria, Slovenia
Vineyards: 24 years, 300 metres above sea level, S exposure.
Soil: Marl, clay.
Harvest: Hand-picked, second half of September.
Vinification: Grapes were containing “Botrytis cinerea”, which reflects in discreet funghi tones, cold maceration of 48h, spontaneous fermentation without added yeasts, filtration was used to halt the fermentation.
Maturation: 6 months in stainless steel tanks. 6 months in the bottle.
Sugar level: Sweet, 50g of residual sugar.
Alcohol content: 12.5 % vol
Bottles: 0.75 L
Serving temperature: 6-10°C