Region: Bizeljsko, Lower Styria, Slovenia
Vineyards: 24 years, 350 metres above sea level, S exposure.
Soil: Marl, clay.
Harvest: Hand-picked, second half of September.
Vinification: Cold maceration of 48h, spontaneous fermentation without added yeasts, filtration was used to halt the fermentation.
Maturation: 6 months in stainless steel tanks. 6 months in the bottle.
Sugar level: Half-sweet, 35g of residual sugar.
Alcohol content: 11.5 % vol
Bottles: 0.75 L
Serving temperature: 8-10°C