Variety: Renski rizling (Riesling), Chardonnay, Sivi Pinot (Pinot Gris), Traminec (Traminer), Muškat Ottonel (Muscat Ottonel)
Region: Bizeljsko, Lower Styria, Slovenia
Vineyards: 14-35 years, 320 metres above sea level, S and E exposure.
Soil: Marl, clay and sandstone.
Harvest: Hand-picked, second half of October.
Vinification: Maceration for 2 months, interlinked with spontaneous fermentation. No temperature control. No yeasts added. No filtration.
Maturation: 48 months in used 500 L barrels. 12 months in the bottle.
Sugar level: Dry
Alcohol content: 14 % vol
Bottles: 0.75 L, 1.5 L
Serving temperature: 14-18°C