Variety: Chardonnay, Rumeni Plavec
Region: Bizeljsko, Lower Styria, Slovenia
Vineyards: 14-25 years, 320 metres above sea level, N, E and S exposures.
Soil: Marl, slate and sandstone.
Harvest: Hand-picked, end of August.
Vinification: Immediate pressing, followed by spontaneous fermentation, secondary fermentation in the bottle.
Maturation: 12 months in stainless steel tanks.
Sugar level: Brut
Alcohol content: 12.0 % vol
Bottles: 0.75 L
Serving temperature: 4-6°C