Variety: Pinot Noir, Chardonnay
Region: Bizeljsko, Lower Styria, Slovenia
Vineyards: 5-30 years, 300 metres above sea level, W exposure.
Soil: Marl, slate and sandstone.
Harvest: Hand-picked, end of August.
Vinification: 12h cold maceration and pressing, which is followed by spontaneous fermentation. Secondary fermentation takes place in the bottle.
Maturation: 12 months in stainless steel tanks.
Sugar level: Extra Brut
Alcohol content: 11.5 % vol
Bottles: 0.75 L
Serving temperature: 4-6°C