Variety: Merlot, Cabernet Sauvignon
Region: Bizeljsko, Lower Styria, Slovenia
Vineyards: 14 years, 320 metres above sea level, S exposure.
Soil: Marl, slate and sandstone.
Harvest: Hand-picked, first half of September.
Vinification: Maceration and spontaneous fermentation without yeasts added. Addition of grape brandy was used to halt the fermentation.
Maturation: 60 months in old 225 L barrels.
Sugar level: Sweet, g of residual sugar.
Alcohol content: 21.5 % vol
Bottles: 0.5 L
Serving temperature: 10-14°C