As a young winemaker I am grateful to my father Marijan who took our family’s more than 240-year-long wine-making tradition on the fertile hills of Bizeljsko and Lower Styria to a completely new level 30 years ago. Today, these solid foundations enable me to proudly stand behind our wines which are based on the principles of biodynamics. I am a man who enjoys contact with nature, respects it deeply, and expresses his creativity in accordance with it. I invite you to get to know our wines.
Keltis wines are full of passion. Natural preparations and macerations, which can last up to 8 months, help us achieve extraordinary results.
On 5 hectares of vineyards we produce up to 20,000 bottles per year which places us among boutique wineries. As such, we are valued both in Europe and in the United States of America.